Product Price Quantity Subtotal
× Gilani Fried Onion is a traditional ingredient and topping widely used in the cuisine of the Gilan province in northern Iran. Known for its sweet and savory flavor, it is made by slow-frying sliced onions until they become golden brown and caramelized. Gilani Fried Onion 460g (piaze sorkh shode)
1 x $9.00
$9.00
$9.00
× Lunex Diced Persicum leaves 100g (golpar) Lunex Diced Persicum leaves 100g (golpar)
1 x $6.20
$6.20
$6.20
× Dried Lime Powder Lunex 400g (Gard Limoo Amani) Dried Lime Powder Lunex 400g (Gard Limoo Amani)
1 x $8.45
$8.45
$8.45
× Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate. Gilani Khoresh Fesenjan without meat 460g
1 x $12.00
$12.00
$12.00
× Mahmood Premium Basmati Rice 10kg Mahmood Premium Basmati Rice 5kg (berenj)
1 x $24.90
$24.90 $24.90
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