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×		Natural Mulberry Syrup Lunex 850g (shire toot) 1 x $7.00	$7.00	Natural Mulberry Syrup Lunex 850g (shire toot) quantity	$7.00
×		Mixed Pickled Vegetables Bandari 1&1 670g (torshi bandari) 1 x $6.50	$6.50	Mixed Pickled Vegetables Bandari 1&1 670g (torshi bandari) quantity	$6.50
×		Lunex Grade One Cucumber Pickles 1500g(khiarshuor) 1 x $11.50	$11.50	Lunex Grade One Cucumber Pickles 1500g(khiarshuor) quantity	$11.50
×		Canned Mixed Pickles Mahram 660g (torshi makhlot) 1 x $5.40	$5.40	Canned Mixed Pickles Mahram 660g (torshi makhlot) quantity	$5.40
×		Mahmood Premium Basmati Rice 5kg (berenj) 1 x $24.90	$24.90	Mahmood Premium Basmati Rice 5kg (berenj) quantity	$24.90
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Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley

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Gilani Fried Vegetables are a popular dish in Iranian cuisine, particularly associated with the Gilan province, located along the Caspian Sea. Known for its lush greenery and rich culinary traditions, Gilan is renowned for incorporating fresh, local produce into its dishes, and Gilani Fried Vegetables exemplify this approach.

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Gilani Plum Spinach Stew, known as "Khoresh Ghooreh" in Persian, is a traditional dish from the Gilan province of Iran. This flavorful stew combines the tartness of plums (often dried sour plums) with fresh spinach and a variety of meats, commonly lamb or beef.

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Gilani Plum spinach stew 460g (khoresh aloo esfenaj)

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Magic Premium White Basmati Rice 5kg

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Magic Premium White Basmati Rice 5kg (berenj)

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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.

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Gilani Persian Noodles Soup 460g (Ash Reshte )

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Ahmad Exclusive Quality Cardamom Tea 500g

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