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“Mahram Tomato Paste Jar 800g – Premium Quality for Authentic Flavour ( Robe Gojeh Farangi)” has been added to your cart. View cart

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×		Lunex Pickled Cucumber Super Special & Super Baby 1.5kg (khiarshuor) 1 x $15.60	$15.60	Lunex Pickled Cucumber Super Special & Super Baby 1.5kg (khiarshuor) quantity	$15.60
×		Mixed Pickled Vegetables Bandari 1&1 670g (torshi bandari) 1 x $6.50	$6.50	Mixed Pickled Vegetables Bandari 1&1 670g (torshi bandari) quantity	$6.50
×		Lunex Processed Apricot 500gr (torshak ghaisy) 1 x $9.95	$9.95	Lunex Processed Apricot 500gr (torshak ghaisy) quantity	$9.95
×		Juice Lime 1&1 330ml (ab limoo) 1 x $6.50	$6.50	Juice Lime 1&1 330ml (ab limoo) quantity	$6.50
×		Mahram Tomato Paste Jar 800g – Premium Quality for Authentic Flavour ( Robe Gojeh Farangi) 1 x $7.50	$7.50	Mahram Tomato Paste Jar 800g – Premium Quality for Authentic Flavour ( Robe Gojeh Farangi) quantity	$7.50
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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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Gilani Ghorme Sabzi without meat canned 460g (ghorme sabzi bedooneh goosht)

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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.

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Gilani Fried Vegetables are a popular dish in Iranian cuisine, particularly associated with the Gilan province, located along the Caspian Sea. Known for its lush greenery and rich culinary traditions, Gilan is renowned for incorporating fresh, local produce into its dishes, and Gilani Fried Vegetables exemplify this approach.

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