Product Price Quantity Subtotal
× Hajabdollah Saffron Cotton Candy 350g Hajabdollah Saffron Cotton Candy 350gr (pashmak zafferouni)
1 x $12.00
$12.00
$12.00
× Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate. Gilani Khoresh Fesenjan without meat 460g
1 x $12.00
$12.00
$12.00
× Lunex Green Broad Beans 500g (baghala sabz) Lunex Green Broad Beans 500g (baghala sabz)
1 x $13.00
$13.00
$13.00
× Mixed Pickled Vegetables Bandari 1&1 670g Mixed Pickled Vegetables Bandari 1&1 670g (torshi bandari)
1 x $6.50
$6.50
$6.50
× Mahram Pickled Green Pepper 650g (torshi felfel) Mahram Pickled Green Pepper 650g (torshi felfel)
1 x $7.00
$7.00
$7.00
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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region
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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.
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Gilani Fried Vegetables are a popular dish in Iranian cuisine, particularly associated with the Gilan province, located along the Caspian Sea. Known for its lush greenery and rich culinary traditions, Gilan is renowned for incorporating fresh, local produce into its dishes, and Gilani Fried Vegetables exemplify this approach.
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