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“Targol Chamomile Water (araghe baboune) 400ml” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Canned Salted Vegetables Mahram 660g (makhlot shoor) 1 x $7.20	$7.20	Canned Salted Vegetables Mahram 660g (makhlot shoor) quantity	$7.20
×		Mahram Special Canned Baby Cucumber Pickles 680g(khiarshuor) 1 x $8.40	$8.40	Mahram Special Canned Baby Cucumber Pickles 680g(khiarshuor) quantity	$8.40
×		Mahram Pearl Garlic Pickles 680g (torshi sirgol) 1 x $6.60	$6.60	Mahram Pearl Garlic Pickles 680g (torshi sirgol) quantity	$6.60
×		Canned Mixed Pickles Mahram 660g (torshi makhlot) 1 x $5.40	$5.40	Canned Mixed Pickles Mahram 660g (torshi makhlot) quantity	$5.40
×		Canned Pickled Mix Bandari 670g Mahram (torshi bandari) 1 x $6.50	$6.50	Canned Pickled Mix Bandari 670g Mahram (torshi bandari) quantity	$6.50
×		Willow Distilled Water Kambiz 400ml (aragh bidmeshk) 1 x $5.32	$5.32	Willow Distilled Water Kambiz 400ml (aragh bidmeshk) quantity	$5.32
×		Targol Chamomile Water (araghe baboune) 400ml 1 x $7.00	$7.00	Targol Chamomile Water (araghe baboune) 400ml quantity	$7.00
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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage

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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.

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Gilani Persian Noodles Soup 460g (Ash Reshte )

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Pomegranate Paste Mahram 390g

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Pomegranate Paste Mahram 390g (robe anar)

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Gilani Plum Spinach Stew, known as "Khoresh Ghooreh" in Persian, is a traditional dish from the Gilan province of Iran. This flavorful stew combines the tartness of plums (often dried sour plums) with fresh spinach and a variety of meats, commonly lamb or beef.

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Gilani Plum spinach stew 460g (khoresh aloo esfenaj)

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Carrot Jam Mahram 300g (morabaye havij)

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Cumin Herbal Distillate Targol 400ml (aragh zireh)

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Lunex Ajwain Distillate 430ml (araghe zenyan)

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Gilani Halim, also known as "Halim Gilan," is a traditional dish from the Gilan province in northern Iran. It is a comforting, hearty porridge that is especially popular during the colder months and is often consumed for breakfast or as a nutritious meal throughout the day.

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Gilani Halim 460g

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Canned Pickled Cucumber Superior Mahram 680g

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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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Gilani Ghorme Sabzi without meat canned 460g (ghorme sabzi bedooneh goosht)

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Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley

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Gilani Celery Stew 460g (Khoresh Karafs)

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