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“GhormehSabzi Stew Kamchin 400g (mayeh khoresh)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Mahram Apple Vinegar 500ml (serke sib) 1 x $6.00	$6.00	Mahram Apple Vinegar 500ml (serke sib) quantity	$6.00
×		Eggplant Dish 1&1 385g (Khorak Bedemjan) 2 x $6.00	$6.00	Eggplant Dish 1&1 385g (Khorak Bedemjan) quantity	$12.00
×		Canned Salted Vegetables Mahram 660g (makhlot shoor) 1 x $7.20	$7.20	Canned Salted Vegetables Mahram 660g (makhlot shoor) quantity	$7.20
×		Cortas Baba Ghanoush Eggplant Dip 380g 3 x $6.00	$6.00	Cortas Baba Ghanoush Eggplant Dip 380g quantity	$18.00
×		Tuna Can With Chilli & Soya Oil Shilan 170g 1 x $4.00	$4.00	Tuna Can With Chilli & Soya Oil Shilan 170g quantity	$4.00
×		Canned Mixed Pickles Mahram 660g (torshi makhlot) 1 x $5.40	$5.40	Canned Mixed Pickles Mahram 660g (torshi makhlot) quantity	$5.40
×		GhormehSabzi Stew Kamchin 400g (mayeh khoresh) 1 x $6.00	$6.00	GhormehSabzi Stew Kamchin 400g (mayeh khoresh) quantity	$6.00
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Bestaste Ghormehsabzi Fried Herbs (sabzi sorkh shode)

Bestaste Ghormehsabzi Fried Herbs (sabzi sorkh shode) – 450g

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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage

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Gilani Gheyme Sibzamini without meat 460g (khoresh gheme sib zamini bedooneh goosht)

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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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Gilani Ghorme Sabzi without meat canned 460g (ghorme sabzi bedooneh goosht)

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Bestaste Ghormehsabzi Fried Herbs (sabzi sorkh shode)

Bestaste Ghormehsabzi Fried Herbs (sabzi sorkh shode) – 750g

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Gilani Plum Spinach Stew, known as "Khoresh Ghooreh" in Persian, is a traditional dish from the Gilan province of Iran. This flavorful stew combines the tartness of plums (often dried sour plums) with fresh spinach and a variety of meats, commonly lamb or beef.

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Gilani Plum spinach stew 460g (khoresh aloo esfenaj)

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Gilani Halim, also known as "Halim Gilan," is a traditional dish from the Gilan province in northern Iran. It is a comforting, hearty porridge that is especially popular during the colder months and is often consumed for breakfast or as a nutritious meal throughout the day.

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Gilani Halim 460g

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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.

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Gilani Persian Noodles Soup 460g (Ash Reshte )

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Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley

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Gilani Celery Stew 460g (Khoresh Karafs)

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Mahram Pickled Green Pepper 650g (torshi felfel)

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Mahram Pickled Green Pepper 650g (torshi felfel)

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Subtotal $58.60

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Total $58.60

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