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“Tiar Dried Vegetable Fenugreek 180g (Shanbalileh)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Sour Cherry Juice Lunex 700ml (Ab Albaloo) 1 x $10.00	$10.00	Sour Cherry Juice Lunex 700ml (Ab Albaloo) quantity	$10.00
×		SunStar Sour Cherry Natural Nectar 1L (ab albaloo) 1 x $6.50	$6.50	SunStar Sour Cherry Natural Nectar 1L (ab albaloo) quantity	$6.50
×		Takdaneh Orange Juice 1L (ab porteghal) 1 x $6.50	$6.50	Takdaneh Orange Juice 1L (ab porteghal) quantity	$6.50
×		Canned Mixed Pickles Mahram 660g (torshi makhlot) 1 x $5.40	$5.40	Canned Mixed Pickles Mahram 660g (torshi makhlot) quantity	$5.40
×		Tiar Dried Vegetable Fenugreek 180g (Shanbalileh) 1 x $9.00	$9.00	Tiar Dried Vegetable Fenugreek 180g (Shanbalileh) quantity	$9.00
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Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley

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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.

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Gilani Plum Spinach Stew, known as "Khoresh Ghooreh" in Persian, is a traditional dish from the Gilan province of Iran. This flavorful stew combines the tartness of plums (often dried sour plums) with fresh spinach and a variety of meats, commonly lamb or beef.

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