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“Kambiz Pottage Macaron 500gr (reshteh ash)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Canned Durra Cooked Chickpeas 260g 1 x $1.90	$1.90	Canned Durra Cooked Chickpeas 260g quantity	$1.90
×		Ahmad Exclusive Quality Cardamom Tea 500g (chay hel) 3 x $19.00	$19.00	Ahmad Exclusive Quality Cardamom Tea 500g (chay hel) quantity	$57.00
×		Torshi Seven Processed Apple and Cornelian Cherry 1kg (Lavashak Sib va Zoghalakhteh) 1 x $13.00	$13.00	Torshi Seven Processed Apple and Cornelian Cherry 1kg (Lavashak Sib va Zoghalakhteh) quantity	$13.00
×		Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) 1 x $23.00	$23.00	Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) quantity	$23.00
×		Canned Salted Vegetables Mahram 660g (makhlot shoor) 1 x $7.20	$7.20	Canned Salted Vegetables Mahram 660g (makhlot shoor) quantity	$7.20
×		Cotton Candy Watermelon Hajabdollah Bucket 300g (pashmak Hendavaneh) 1 x $12.00	$12.00	Cotton Candy Watermelon Hajabdollah Bucket 300g (pashmak Hendavaneh) quantity	$12.00
×		Kambiz Pottage Macaron 500gr (reshteh ash) 1 x $4.80	$4.80	Kambiz Pottage Macaron 500gr (reshteh ash) quantity	$4.80
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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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Gilani Halim, also known as "Halim Gilan," is a traditional dish from the Gilan province in northern Iran. It is a comforting, hearty porridge that is especially popular during the colder months and is often consumed for breakfast or as a nutritious meal throughout the day.

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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage

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Subtotal $118.90

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