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“Gilani Fried Herb for Gormeh Sabzi 460g (sabzi ghormeh sabzi sorkh shode)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Dried Figs Lunex 450g (Anjir Khoshk) 1 x $15.00	$15.00	Dried Figs Lunex 450g (Anjir Khoshk) quantity	$15.00
×		Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) 1 x $23.00	$23.00	Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) quantity	$23.00
×		Gilani Gheyme bademjan 460g (khorsh gheyme bademjan) 1 x $8.00	$8.00	Gilani Gheyme bademjan 460g (khorsh gheyme bademjan) quantity	$8.00
×		Mahram Mixed Pickled Vegetables 650gr (torshi loghmeh) 2 x $6.40	$6.40	Mahram Mixed Pickled Vegetables 650gr (torshi loghmeh) quantity	$12.80
×		Lunex Orange Jam 300g (moraba porteghal) 1 x $4.60	$4.60	Lunex Orange Jam 300g (moraba porteghal) quantity	$4.60
×		Raureni Peach jam 370g (moraba holoo) 1 x $5.76	$5.76	Raureni Peach jam 370g (moraba holoo) quantity	$5.76
×		Gilani Fried Herb for Gormeh Sabzi 460g (sabzi ghormeh sabzi sorkh shode) 1 x $6.90	$6.90	Gilani Fried Herb for Gormeh Sabzi 460g (sabzi ghormeh sabzi sorkh shode) quantity	$6.90
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Gilani Lentil Soup is loved for its savory taste and nutritional benefits, making it a popular choice for family meals, especially during colder months. Its preparation often highlights the abundant use of local ingredients native to the Gilan region.

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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage

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Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate.

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Subtotal $76.06

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