Product Price Quantity Subtotal
× Gilani Fried Onion is a traditional ingredient and topping widely used in the cuisine of the Gilan province in northern Iran. Known for its sweet and savory flavor, it is made by slow-frying sliced onions until they become golden brown and caramelized. Gilani Fried Onion 460g (piaze sorkh shode)
1 x $9.00
$9.00
$9.00
× Hajabdollah Saffron Cotton Candy 350g Hajabdollah Saffron Cotton Candy 350gr (pashmak zafferouni)
1 x $12.00
$12.00
$12.00
× Gilani Ashe Sholeghalamkar is a traditional dish from the Gilan province in northern Iran, known for its rich flavors and hearty ingredients. It is a type of thick, hearty soup (ash) that combines various legumes, grains, and vegetables, showcasing the abundance of locally sourced ingredients in Gilani cuisine. Gilani Ash Sholeghalamkar 460g
1 x $8.00
$8.00
$8.00
× Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage Gilani Gheyme Sibzamini without meat 460g (khoresh gheme sib zamini bedooneh goosht)
1 x $8.00
$8.00
$8.00
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