Product Price Quantity Subtotal
× Gilani Fried Onion is a traditional ingredient and topping widely used in the cuisine of the Gilan province in northern Iran. Known for its sweet and savory flavor, it is made by slow-frying sliced onions until they become golden brown and caramelized. Gilani Fried Onion 460g (piaze sorkh shode)
1 x $10.35
$10.35
$10.35
× GhormehSabzi Stew Kamchin 800g (mayeh khoresh) GhormehSabzi Stew Kamchin 800g (mayeh khoresh)
1 x $12.00
$12.00
$12.00
× Mahram Thousand Island 450g Mahram Thousand Island 450g (sauce hezarjazireh)
1 x $6.90
$6.90
$6.90
× 1&1 Especial Canned Pickled Cucumber (Baby) 650gr (khiarshour) 1&1 Especial Canned Pickled Cucumber (Baby) 650gr (khiarshour)
1 x $10.35
$10.35
$10.35
× The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter. Gilani Persian Noodles Soup 460g (Ash Reshte )
1 x $9.78
$9.78
$9.78
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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage
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