Product Price Quantity Subtotal
× Gilani Fried Onion is a traditional ingredient and topping widely used in the cuisine of the Gilan province in northern Iran. Known for its sweet and savory flavor, it is made by slow-frying sliced onions until they become golden brown and caramelized. Gilani Fried Onion 460g (piaze sorkh shode)
1 x $9.00
$9.00
$9.00
× Gilani Halim, also known as "Halim Gilan," is a traditional dish from the Gilan province in northern Iran. It is a comforting, hearty porridge that is especially popular during the colder months and is often consumed for breakfast or as a nutritious meal throughout the day. Gilani Halim 460g
1 x $8.00
$8.00
$8.00
× Bagali Qatouq is usually prepared as a comforting and aromatic one-pot meal, with the flavors melding together during cooking. It is typically served with a side of yogurt or pickles and is enjoyed for its hearty yet fresh taste, showcasing the rich agricultural produce of the Gilan region. Gilani Bagali Qatouq 460g
1 x $8.00
$8.00
$8.00
× Mahram Salted Okra 660g (shor bamiyeh) Mahram Salted Okra 660g (shor bamiyeh)
1 x $5.40
$5.40
$5.40
× Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley Gilani Celery Stew 460g (Khoresh Karafs)
1 x $8.00
$8.00
$8.00
× Canned Pickled Garlic Mahram 700g (torshi sirhabe) Canned Pickled Garlic Mahram 700g (torshi sirhabe)
1 x $9.00
$9.00
$9.00
× Gilani Plum Spinach Stew, known as "Khoresh Ghooreh" in Persian, is a traditional dish from the Gilan province of Iran. This flavorful stew combines the tartness of plums (often dried sour plums) with fresh spinach and a variety of meats, commonly lamb or beef. Gilani Plum spinach stew 460g (khoresh aloo esfenaj)
1 x $8.00
$8.00
$8.00
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