Product Price Quantity Subtotal
× Gilani Mirza Ghasemi is a traditional dish from the Gilan province of Iran, renowned for its rich flavors and unique combination of ingredients. It is a garlicky eggplant dish that is often served as a side or main dish. Gilani Mirza Ghasemi 460g (mirza ghasemi)
1 x $9.78
$9.78
$9.78
× Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region Gilani Ghorme Sabzi without meat canned 460g (ghorme sabzi bedooneh goosht)
1 x $7.00
$7.00
$7.00
× Canned Hommus with Tahini Canned Durra Hommus with Tahini 370g
1 x $2.99
$2.99
$2.99
× Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage Gilani Gheyme Sibzamini without meat 460g (khoresh gheme sib zamini bedooneh goosht)
1 x $9.20
$9.20
$9.20
× Lunex Ajwain Distillate 430ml (araghe zenyan) Lunex Ajwain Distillate 430ml (araghe zenyan)
1 x $5.75
$5.75
$5.75
× Gilani Fish Roe Stew is a traditional dish made with fish roe (fish eggs) and a variety of spices and ingredients, typically found in Persian and Caspian cuisine. Gilani Fish roe stew 460g (ghelye mahi)
1 x $9.20
$9.20
$9.20
× Gilani Okra Stew, known locally as "Khoresh Bamieh," is a traditional Persian dish from the Gilan province of Iran. This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice. Gilani okra stew 460g (khoresh bamieh)
2 x $9.20
$9.20
$18.40
Cart totals

Cart totals

Subtotal $62.32
Shipment Enter your address to view shipping options.
Total $62.32

Coupon

Visa
Credit Card 2
Stripe
MasterCard
Google Pay
Apple Pay
This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.