Product Price Quantity Subtotal
× Lunex Green Broad Beans 500g (baghala sabz) Lunex Green Broad Beans 500g (baghala sabz)
1 x $22.74
$22.74
$22.74
× Pomegranate Paste 1&1 430g (robe anar) Pomegranate Paste 1&1 430g (robe anar)
1 x $12.80
$12.80
$12.80
× Mixed Pickled Vegetables Bandari 1&1 670g Mixed Pickled Vegetables Bandari 1&1 670g (torshi bandari)
1 x $9.90
$9.90
$9.90
× Carrot Jam 1&1 290g (moraba havij) Carrot Jam 1&1 290g (moraba havij)
1 x $6.00
$6.00
$6.00
× Distilled Herbs Targol Mint Water 400ml (aragh naena) Distilled Herbs Targol Mint Water 400ml (aragh naena)
1 x $8.00
$8.00
$8.00
× Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate. Gilani Khoresh Fesenjan without meat 460g
1 x $9.99
$9.99
$9.99
× Gilani Fish Roe Stew is a traditional dish made with fish roe (fish eggs) and a variety of spices and ingredients, typically found in Persian and Caspian cuisine. Gilani Fish roe stew 460g (ghelye mahi)
1 x $9.20
$9.20
$9.20
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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region
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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.
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