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“Lunex processed sour plum 500gr (torshak alooche jangali torsh)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Bestaste Black Raisin 495gr (maviz siah) 1 x $4.99	$4.99	Bestaste Black Raisin 495gr (maviz siah) quantity	$4.99
×		Mixed Pickled Vegetables Bandari 1&1 670g (torshi bandari) 1 x $9.90	$9.90	Mixed Pickled Vegetables Bandari 1&1 670g (torshi bandari) quantity	$9.90
×		Pickled Sour Cherry Lunex 670g (torshi albalo) 1 x $9.20	$9.20	Pickled Sour Cherry Lunex 670g (torshi albalo) quantity	$9.20
×		SunStar Mango Natural Nectar 1L (ab anbeh) 1 x $7.48	$7.48	SunStar Mango Natural Nectar 1L (ab anbeh) quantity	$7.48
×		Lunex Rose Jam 300g (moraba gole mohamadi) 1 x $6.25	$6.25	Lunex Rose Jam 300g (moraba gole mohamadi) quantity	$6.25
×		Lunex processed sour plum 500gr (torshak alooche jangali torsh) 1 x $14.40	$14.40	Lunex processed sour plum 500gr (torshak alooche jangali torsh) quantity	$14.40
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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.

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Subtotal $52.22

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