Product Price Quantity Subtotal
× Zidnee 100% Natural Chamomile Flower Herbal Drink 25 Bags Zidnee 100% Natural Chamomile Flower Herbal Drink 25 Bags
1 x $5.00
$5.00
$5.00
× Gilani Gheyme Bademjan is a delightful variation of the traditional Persian Gheyme, hailing from the Gilan province in northern Iran. This dish is particularly cherished for its unique combination of flavors and ingredients, making it a favorite among those who enjoy Iranian cuisine. Gilani Gheyme bademjan 460g (khorsh gheyme bademjan)
1 x $8.00
$8.00
$8.00
× Salty Sour Grape Lunex 660g (Ghooreh) Salty Sour Grape Lunex 700g (Ghooreh)
1 x $8.00
$8.00
$8.00
× Canned Mixed Pickles Mahram 660g (torshi makhlot) Canned Mixed Pickles Mahram 660g (torshi makhlot)
1 x $5.40
$5.40
$5.40
× Lunex Milk Caramel Candy 1kg (abnabat shirtalaei khamehei) Lunex Milk Caramel Candy 1kg (abnabat shirtalaei khamehei)
1 x $12.00
$12.00
$12.00
× Lunex Ziziphora Distillate 430ml Lunex Ziziphora Distillate 430ml (araghe kakooti)
1 x $5.00
$5.00
$5.00
× Dodota Processed Plum Dried Fruit 1kg (lavashak aloo) Dodota Processed Plum Dried Fruit 1kg (lavashak aloo)
2 x $16.10
$16.10
$32.20
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Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley
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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.
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Gilani Plum Spinach Stew, known as "Khoresh Ghooreh" in Persian, is a traditional dish from the Gilan province of Iran. This flavorful stew combines the tartness of plums (often dried sour plums) with fresh spinach and a variety of meats, commonly lamb or beef.
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Gilani Plum spinach stew 460g (khoresh aloo esfenaj)

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