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“Mahram Mixed Pickled Vegetables 650gr (torshi loghmeh)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Bestaste Best Quality Split Chana Dal 1kg (lape) 1 x $13.69	$13.69	Bestaste Best Quality Split Chana Dal 1kg (lape) quantity	$13.69
×		Tuna Can With Chilli & Soya Oil Shilan 170g (Tune mahi) 1 x $6.00	$6.00	Tuna Can With Chilli & Soya Oil Shilan 170g (Tune mahi) quantity	$6.00
×		Eggplant Dish 1&1 385g (Khorak Bedemjan) 2 x $7.00	$7.00	Eggplant Dish 1&1 385g (Khorak Bedemjan) quantity	$14.00
×		Mahram Mixed Pickled Vegetables 650gr (torshi loghmeh) 1 x $7.36	$7.36	Mahram Mixed Pickled Vegetables 650gr (torshi loghmeh) quantity	$7.36
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Gilani Fish Roe Stew is a traditional dish made with fish roe (fish eggs) and a variety of spices and ingredients, typically found in Persian and Caspian cuisine.

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Gilani Okra Stew, known locally as "Khoresh Bamieh," is a traditional Persian dish from the Gilan province of Iran. This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice.

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Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate.

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