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× Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate. Gilani Khoresh Fesenjan without meat 460g
1 x $12.00
$12.00
$12.00
× Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region Gilani Ghorme Sabzi without meat canned 460g (ghorme sabzi bedooneh goosht)
1 x $8.00
$8.00
$8.00
× Gilani Kashk Bademjan is a beloved traditional dish from the Gilan province of Iran, celebrated for its rich flavors and creamy texture. This dish is a variation of the more widely known Kashk Bademjan, which is a classic Persian eggplant dip or stew. The Gilani version adds specific local ingredients and preparation methods that highlight the culinary traditions of the region Gilani Kashk Bademjan 460g
1 x $8.00
$8.00
$8.00
× Dried Lime Powder Lunex 400g (Gard Limoo Amani) Dried Lime Powder Lunex 400g (Gard Limoo Amani)
1 x $8.45
$8.45
$8.45
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