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“Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Mahram citron jam 300gr (moraba balang) 2 x $5.60	$5.60	Mahram citron jam 300gr (moraba balang) quantity	$11.20
×		Bestaste Saffron Rock Candy 495g (nabat zaferani) 1 x $6.00	$6.00	Bestaste Saffron Rock Candy 495g (nabat zaferani) quantity	$6.00
×		Canned Mixed Pickles Mahram 660g (torshi makhlot) 1 x $5.40	$5.40	Canned Mixed Pickles Mahram 660g (torshi makhlot) quantity	$5.40
×		Lunex Rose Jam 300g (moraba gole mohamadi) 2 x $5.00	$5.00	Lunex Rose Jam 300g (moraba gole mohamadi) quantity	$10.00
×		Lunex Pure Chicory Distillate (araghe kasni) 1 x $4.00	$4.00	Lunex Pure Chicory Distillate (araghe kasni) quantity	$4.00
×		Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) 1 x $23.00	$23.00	Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) quantity	$23.00
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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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Gilani Ghorme Sabzi without meat canned 460g (ghorme sabzi bedooneh goosht)

The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.

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