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“Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Mahram Pickled Green Pepper 650g (torshi felfel) 1 x $7.00	$7.00	Mahram Pickled Green Pepper 650g (torshi felfel) quantity	$7.00
×		Hajabdollah Vanilla Cotton Candy 350gr (pashmak) 1 x $12.00	$12.00	Hajabdollah Vanilla Cotton Candy 350gr (pashmak) quantity	$12.00
×		Coconut Filled Toffis Shoniz 1kg (toffis nargily) 1 x $10.00	$10.00	Coconut Filled Toffis Shoniz 1kg (toffis nargily) quantity	$10.00
×		Sour Cherry Dried Fruit Dodota 120g (Lavashak albaloo) 1 x $3.20	$3.20	Sour Cherry Dried Fruit Dodota 120g (Lavashak albaloo) quantity	$3.20
×		Natural Mulberry Syrup Lunex 850g (shire toot) 1 x $7.00	$7.00	Natural Mulberry Syrup Lunex 850g (shire toot) quantity	$7.00
×		Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) 1 x $23.00	$23.00	Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) quantity	$23.00
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Gilani Gheyme Bademjan is a delightful variation of the traditional Persian Gheyme, hailing from the Gilan province in northern Iran. This dish is particularly cherished for its unique combination of flavors and ingredients, making it a favorite among those who enjoy Iranian cuisine.

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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage

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Subtotal $62.20

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