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“Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Raureni Quince jam 370g (moraba beh) 1 x $6.00	$6.00	Raureni Quince jam 370g (moraba beh) quantity	$6.00
×		Cedrate Jam 1&1 350gr (moraba balang) 1 x $6.00	$6.00	Cedrate Jam 1&1 350gr (moraba balang) quantity	$6.00
×		Raureni Cherry jam 370g (moraba gilas) 1 x $6.00	$6.00	Raureni Cherry jam 370g (moraba gilas) quantity	$6.00
×		Carrot Jam 1&1 290g (moraba havij) 1 x $5.00	$5.00	Carrot Jam 1&1 290g (moraba havij) quantity	$5.00
×		Hajabdollah Bucket Orange Cotton Candy 350g (pashmak porteghal) 1 x $12.00	$12.00	Hajabdollah Bucket Orange Cotton Candy 350g (pashmak porteghal) quantity	$12.00
×		Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) 1 x $23.00	$23.00	Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) quantity	$23.00
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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage

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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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Bertiba Carrot Jam (moraba havij)

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Gilani Gheyme Bademjan is a delightful variation of the traditional Persian Gheyme, hailing from the Gilan province in northern Iran. This dish is particularly cherished for its unique combination of flavors and ingredients, making it a favorite among those who enjoy Iranian cuisine.

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Subtotal $58.00

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