Product Price Quantity Subtotal
× Chee Toz Golden Medium 150g (pophak) Cheetoz Golden Medium 90g (pophak)
1 x $5.00
$5.00
$5.00
× Gorji Cacao Flavor Cream Biscuits 380g Gorji Cacao Flavor Cream Biscuits 380g
1 x $4.40
$4.40
$4.40
× Black Pepper Powder Lunex 400g (felfel Siyah) Black Pepper Powder Lunex 400g (felfel Siyah)
1 x $10.00
$10.00
$10.00
× Lunex Processed Sour plum 250g (alooche jangali torsh) Lunex Processed Sour plum 250g (alooche jangali torsh)
1 x $6.00
$6.00
$6.00
× Pomegranate Paste Kambiz 350g (robe anar) Pomegranate Paste Kambiz 350g (robe anar)
1 x $10.00
$10.00
$10.00
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Gilani Ashe Sholeghalamkar is a traditional dish from the Gilan province in northern Iran, known for its rich flavors and hearty ingredients. It is a type of thick, hearty soup (ash) that combines various legumes, grains, and vegetables, showcasing the abundance of locally sourced ingredients in Gilani cuisine.
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Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate.
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Gilani Khoresh Fesenjan without meat 460g

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