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“Pomegranate Paste Kambiz 350g (robe anar)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Verjuice without Salt Kambiz 500ml (abghore) 1 x $6.00	$6.00	Verjuice without Salt Kambiz 500ml (abghore) quantity	$6.00
×		Dill Dehydrated Herbs Tiar 180g (shevid khoshk) 1 x $9.00	$9.00	Dill Dehydrated Herbs Tiar 180g (shevid khoshk) quantity	$9.00
×		Pomegranate Paste Kambiz 350g (robe anar) 1 x $10.00	$10.00	Pomegranate Paste Kambiz 350g (robe anar) quantity	$10.00
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Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate.

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Gilani Ashe Sholeghalamkar is a traditional dish from the Gilan province in northern Iran, known for its rich flavors and hearty ingredients. It is a type of thick, hearty soup (ash) that combines various legumes, grains, and vegetables, showcasing the abundance of locally sourced ingredients in Gilani cuisine.

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