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“Pomegranate Paste Kambiz 350g (robe anar)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Canned Mixed Pickles Mahram 660g (torshi makhlot) 1 x $5.40	$5.40	Canned Mixed Pickles Mahram 660g (torshi makhlot) quantity	$5.40
×		Chili Powder Lunex 400g (felfel ghermez) 1 x $8.10	$8.10	Chili Powder Lunex 400g (felfel ghermez) quantity	$8.10
×		Hajabdollah Saffron Cotton Candy 350gr (pashmak zafferouni) 1 x $12.00	$12.00	Hajabdollah Saffron Cotton Candy 350gr (pashmak zafferouni) quantity	$12.00
×		Lunex Muscle spices 200g (advieh mahicheh) 1 x $5.60	$5.60	Lunex Muscle spices 200g (advieh mahicheh) quantity	$5.60
×		Lunex Coffee Carolin 1kg (carolin ghahveh) 1 x $12.00	$12.00	Lunex Coffee Carolin 1kg (carolin ghahveh) quantity	$12.00
×		Pomegranate Paste Kambiz 350g (robe anar) 1 x $10.00	$10.00	Pomegranate Paste Kambiz 350g (robe anar) quantity	$10.00
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Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate.

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Gilani Ashe Sholeghalamkar is a traditional dish from the Gilan province in northern Iran, known for its rich flavors and hearty ingredients. It is a type of thick, hearty soup (ash) that combines various legumes, grains, and vegetables, showcasing the abundance of locally sourced ingredients in Gilani cuisine.

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Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley

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