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“Coconut Filled Toffis Shoniz 1kg (toffis nargily)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Pomegranate Paste Kambiz 350g (robe anar) 1 x $13.20	$13.20	Pomegranate Paste Kambiz 350g (robe anar) quantity	$13.20
×		Dill Dehydrated Herbs Tiar 180g (shevid khoshk) 1 x $12.00	$12.00	Dill Dehydrated Herbs Tiar 180g (shevid khoshk) quantity	$12.00
×		Cardamom Ahmad Tea 100 Tagged Bags (chay hel) 1 x $13.50	$13.50	Cardamom Ahmad Tea 100 Tagged Bags (chay hel) quantity	$13.50
×		ADL Pottage Macaroni 500g (reshteh ashi) 1 x $5.52	$5.52	ADL Pottage Macaroni 500g (reshteh ashi) quantity	$5.52
×		Canned Durra Cooked Chickpeas 260g 1 x $1.90	$1.90	Canned Durra Cooked Chickpeas 260g quantity	$1.90
×		Coconut Filled Toffis Shoniz 1kg (toffis nargily) 1 x $15.21	$15.21	Coconut Filled Toffis Shoniz 1kg (toffis nargily) quantity	$15.21
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Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate.

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Gilani Khoresh Fesenjan without meat 460g

Ahmad Exclusive Quality Green Tea 500g

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Ahmad Exclusive Quality Green Tea 500g (chay sabz)

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Pottage Macaroni NC 500g (reshte ash)

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Gilani Ashe Sholeghalamkar is a traditional dish from the Gilan province in northern Iran, known for its rich flavors and hearty ingredients. It is a type of thick, hearty soup (ash) that combines various legumes, grains, and vegetables, showcasing the abundance of locally sourced ingredients in Gilani cuisine.

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Cart totals

Subtotal $61.33

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Total $61.33

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