Product Price Quantity Subtotal
× Gilani Ashe Sholeghalamkar is a traditional dish from the Gilan province in northern Iran, known for its rich flavors and hearty ingredients. It is a type of thick, hearty soup (ash) that combines various legumes, grains, and vegetables, showcasing the abundance of locally sourced ingredients in Gilani cuisine. Gilani Ash Sholeghalamkar 460g
2 x $8.00
$8.00
$16.00
× Gilani Fried Onion is a traditional ingredient and topping widely used in the cuisine of the Gilan province in northern Iran. Known for its sweet and savory flavor, it is made by slow-frying sliced onions until they become golden brown and caramelized. Gilani Fried Onion 460g (piaze sorkh shode)
1 x $9.00
$9.00
$9.00
× Cardamom Ahmad Tea 100 Tagged Bags Cardamom Ahmad Tea 100 Tagged Bags (chay hel)
1 x $11.80
$11.80
$11.80
× Do Ghazal Tea Pure Ceylon 100 Bags (chay siah) Do Ghazal Pure Ceylon Black Tea 100 Bags (chay siah)
2 x $9.50
$9.50
$19.00
× Bestaste Kabuli Chickpeas 1kg (nokhod kabuli) Bestaste Kabuli Chickpeas 1kg (nokhod kabuli)
1 x $8.00
$8.00
$8.00
× Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate. Gilani Khoresh Fesenjan without meat 460g
1 x $12.00
$12.00
$12.00
× Canned Salted Vegetables Mahram 660g (makhlot shoor) Canned Salted Vegetables Mahram 660g (makhlot shoor)
1 x $7.20
$7.20
$7.20
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