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Product			Price	Quantity	Subtotal
×		Turmeric Powder Lunex 400g (Zardchoobeh) 1 x $9.50	$9.50	Turmeric Powder Lunex 400g (Zardchoobeh) quantity	$9.50
×		Eggplant Dish 1&1 385g (Khorak Bedemjan) 2 x $6.00	$6.00	Eggplant Dish 1&1 385g (Khorak Bedemjan) quantity	$12.00
×		Lunex Green Broad Beans 500g (baghala sabz) 1 x $13.00	$13.00	Lunex Green Broad Beans 500g (baghala sabz) quantity	$13.00
×		Lunex Processed Sour plum 250g (alooche jangali torsh) 1 x $6.00	$6.00	Lunex Processed Sour plum 250g (alooche jangali torsh) quantity	$6.00
×		Canned Salted Vegetables Mahram 660g (makhlot shoor) 1 x $7.20	$7.20	Canned Salted Vegetables Mahram 660g (makhlot shoor) quantity	$7.20
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Gilani Fish Roe Stew is a traditional dish made with fish roe (fish eggs) and a variety of spices and ingredients, typically found in Persian and Caspian cuisine.

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Gilani Okra Stew, known locally as "Khoresh Bamieh," is a traditional Persian dish from the Gilan province of Iran. This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice.

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Gilani Mirza Ghasemi is a traditional dish from the Gilan province of Iran, renowned for its rich flavors and unique combination of ingredients. It is a garlicky eggplant dish that is often served as a side or main dish.

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Gilani Halim, also known as "Halim Gilan," is a traditional dish from the Gilan province in northern Iran. It is a comforting, hearty porridge that is especially popular during the colder months and is often consumed for breakfast or as a nutritious meal throughout the day.

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Lunex Abgoosht spices 200g

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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage

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