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“Canned Mixed Pickles Mahram 660g (torshi makhlot)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Tiar Dried Vegetable Savory 180g (marzeh) 2 x $9.00	$9.00	Tiar Dried Vegetable Savory 180g (marzeh) quantity	$18.00
×		Mix Fruit Bar Galin 250g (lavashak pazirayi) 1 x $7.00	$7.00	Mix Fruit Bar Galin 250g (lavashak pazirayi) quantity	$7.00
×		GhormehSabzi Dehydrated Herbs Tiar 180g (sabzi ghormesabzi khoshk) 1 x $9.50	$9.50	GhormehSabzi Dehydrated Herbs Tiar 180g (sabzi ghormesabzi khoshk) quantity	$9.50
×		Tiar Dried Vegetable Coriander 180g (geshniz) 1 x $8.00	$8.00	Tiar Dried Vegetable Coriander 180g (geshniz) quantity	$8.00
×		Lunex Pure Chicory Distillate (araghe kasni) 4 x $4.00	$4.00	Lunex Pure Chicory Distillate (araghe kasni) quantity	$16.00
×		Lunex Rose Jam 300g (moraba gole mohamadi) 1 x $5.00	$5.00	Lunex Rose Jam 300g (moraba gole mohamadi) quantity	$5.00
×		Canned Mixed Pickles Mahram 660g (torshi makhlot) 1 x $5.40	$5.40	Canned Mixed Pickles Mahram 660g (torshi makhlot) quantity	$5.40
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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.

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Gilani Persian Noodles Soup 460g (Ash Reshte )

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Gilani Plum Spinach Stew, known as "Khoresh Ghooreh" in Persian, is a traditional dish from the Gilan province of Iran. This flavorful stew combines the tartness of plums (often dried sour plums) with fresh spinach and a variety of meats, commonly lamb or beef.

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Gilani Fried Vegetables are a popular dish in Iranian cuisine, particularly associated with the Gilan province, located along the Caspian Sea. Known for its lush greenery and rich culinary traditions, Gilan is renowned for incorporating fresh, local produce into its dishes, and Gilani Fried Vegetables exemplify this approach.

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Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley

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Subtotal $68.90

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