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Product			Price	Quantity	Subtotal
×		Eggplant Dish 1&1 385g (Khorak Bedemjan) 2 x $7.00	$7.00	Eggplant Dish 1&1 385g (Khorak Bedemjan) quantity	$14.00
×		Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) 1 x $27.00	$27.00	Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) quantity	$27.00
×		Kasni Distilled Water Kambiz 400ml 1 x $8.00	$8.00	Kasni Distilled Water Kambiz 400ml quantity	$8.00
×		Carrot Jam 1&1 290g (moraba havij) 2 x $6.00	$6.00	Carrot Jam 1&1 290g (moraba havij) quantity	$12.00
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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage

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Gilani Fish Roe Stew is a traditional dish made with fish roe (fish eggs) and a variety of spices and ingredients, typically found in Persian and Caspian cuisine.

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Discover the refreshing taste of Targol Caltrop Water, now available in a convenient 420cc bottle! This delightful beverage is infused with the unique essence of caltrop, a traditional drink often celebrated for its revitalizing properties. Perfectly crafted to quench your thirst, Targol Caltrop Water combines natural refreshment with a hint of flavor, making it an excellent choice for any occasion—whether you're on the go, enjoying a picnic, or simply unwinding at home. Embrace the classic taste and nourishment of this iconic drink and elevate your hydration experience!

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Gilani Mirza Ghasemi is a traditional dish from the Gilan province of Iran, renowned for its rich flavors and unique combination of ingredients. It is a garlicky eggplant dish that is often served as a side or main dish.

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Gilani Okra Stew, known locally as "Khoresh Bamieh," is a traditional Persian dish from the Gilan province of Iran. This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice.

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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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Gilani Ghorme Sabzi without meat canned 460g (ghorme sabzi bedooneh goosht)

Gilani Gheyme Bademjan is a delightful variation of the traditional Persian Gheyme, hailing from the Gilan province in northern Iran. This dish is particularly cherished for its unique combination of flavors and ingredients, making it a favorite among those who enjoy Iranian cuisine.

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