Product Price Quantity Subtotal
× Biscuit with Fig Syrup & Dill 920g (gorgi jovin) Biscuit with Fig Syrup & Dill 920g (gorgi jovin)
1 x $7.00
$7.00
$7.00
× Dried Figs Lunex 450g (Anjir Khoshk) Dried Figs Lunex 450g (Anjir Khoshk)
1 x $15.00
$15.00
$15.00
× Lunex Mix 7 spices 200g Lunex Mix 7 spices 200g(haft advieh)
2 x $6.00
$6.00
$12.00
× Chili Powder Lunex 400g (felfel ghermez) Chili Powder Lunex 400g (felfel ghermez)
2 x $9.00
$9.00
$18.00
× Durra Eggplant Dip Durra Eggplant Dip 370g (bademjan)
1 x $4.00
$4.00
$4.00
× Dill Dehydrated Herbs Tiar 180g (shevid) Dill Dehydrated Herbs Tiar 180g (shevid khoshk)
1 x $9.00
$9.00
$9.00
× Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode)
1 x $23.00
$23.00
$23.00
× Hajabdollah Vanilla Cotton Candy 350g (pashmak) Hajabdollah Vanilla Cotton Candy 350gr (pashmak)
1 x $12.00
$12.00
$12.00
× Hajabdollah Vanilla Saffron Cocoa Cotton Candy 350g Hajabdollah Vanilla Saffron Cocoa Cotton Candy 350gr (pashmak cacaoee)
1 x $10.00
$10.00
$10.00
× Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley Gilani Celery Stew 460g (Khoresh Karafs)
1 x $8.00
$8.00
$8.00
× Lunex Chicken Seasoning 200g (advieh morgh) Lunex Chicken Seasoning 200g (advieh morgh)
2 x $5.60
$5.60
$11.20
× Kasni Distilled Water Kambiz 400ml Kasni Distilled Water Kambiz 400ml
1 x $6.40
$6.40
$6.40

You may be interested in…

Sale!
Original price was: $8.00.Current price is: $7.00.
Price range: $4.40 through $6.00
This product has multiple variants. The options may be chosen on the product page
Sale!
Original price was: $5.20.Current price is: $4.50.
Cart totals

Cart totals

Subtotal $135.60
Shipping Enter your address to view shipping options.
Total $135.60

Coupon

Visa
Credit Card 2
Stripe
MasterCard
Google Pay
Apple Pay
This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.