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× Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region Gilani Ghorme Sabzi without meat canned 460g (ghorme sabzi bedooneh goosht)
2 x $8.00
$8.00
$16.00
× Gilani Fried Onion is a traditional ingredient and topping widely used in the cuisine of the Gilan province in northern Iran. Known for its sweet and savory flavor, it is made by slow-frying sliced onions until they become golden brown and caramelized. Gilani Fried Onion 460g (piaze sorkh shode)
2 x $9.00
$9.00
$18.00
× The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter. Gilani Persian Noodles Soup 460g (Ash Reshte )
1 x $8.50
$8.50
$8.50
× Gilani Gheyme Bademjan is a delightful variation of the traditional Persian Gheyme, hailing from the Gilan province in northern Iran. This dish is particularly cherished for its unique combination of flavors and ingredients, making it a favorite among those who enjoy Iranian cuisine. Gilani Gheyme bademjan 460g (khorsh gheyme bademjan)
1 x $8.00
$8.00
$8.00
× Durra Eggplant Dip Durra Eggplant Dip 370g (bademjan)
1 x $1.20
$1.20
$1.20
× Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate. Gilani Khoresh Fesenjan without meat 460g
4 x $12.00
$12.00
$48.00
× Gilani Ashe Sholeghalamkar is a traditional dish from the Gilan province in northern Iran, known for its rich flavors and hearty ingredients. It is a type of thick, hearty soup (ash) that combines various legumes, grains, and vegetables, showcasing the abundance of locally sourced ingredients in Gilani cuisine. Gilani Ash Sholeghalamkar 460g
2 x $8.00
$8.00
$16.00
× Gilani Fried Vegetables are a popular dish in Iranian cuisine, particularly associated with the Gilan province, located along the Caspian Sea. Known for its lush greenery and rich culinary traditions, Gilan is renowned for incorporating fresh, local produce into its dishes, and Gilani Fried Vegetables exemplify this approach. Gilani Fried Herb for Gormeh Sabzi 460g (sabzi ghormeh sabzi sorkh shode)
1 x $6.90
$6.90
$6.90
× Chicory Herbal Distillate Targol 400ml (aragh kasni) Chicory Herbal Distillate Targol 400ml (aragh kasni)
1 x $6.00
$6.00
$6.00
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