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“Distilled Herbs Targol Mint Water 400ml (aragh naena)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Eggplant Dish 1&1 385g (Khorak Bedemjan) 1 x $7.00	$7.00	Eggplant Dish 1&1 385g (Khorak Bedemjan) quantity	$7.00
×		Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) 1 x $27.00	$27.00	Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) quantity	$27.00
×		Distilled Herbs Targol Mint Water 400ml (aragh naena) 1 x $8.00	$8.00	Distilled Herbs Targol Mint Water 400ml (aragh naena) quantity	$8.00
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Gilani Mirza Ghasemi is a traditional dish from the Gilan province of Iran, renowned for its rich flavors and unique combination of ingredients. It is a garlicky eggplant dish that is often served as a side or main dish.

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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage

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Gilani Gheyme Sibzamini without meat 460g (khoresh gheme sib zamini bedooneh goosht)

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Gilani Gheyme Bademjan is a delightful variation of the traditional Persian Gheyme, hailing from the Gilan province in northern Iran. This dish is particularly cherished for its unique combination of flavors and ingredients, making it a favorite among those who enjoy Iranian cuisine.

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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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Gilani Okra Stew, known locally as "Khoresh Bamieh," is a traditional Persian dish from the Gilan province of Iran. This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice.

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Gilani Fish Roe Stew is a traditional dish made with fish roe (fish eggs) and a variety of spices and ingredients, typically found in Persian and Caspian cuisine.

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