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“Lime And Quince Syrup Kambiz 475g (sharbat beh limoo)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Cheetoz Golden Medium 90g (pophak) 2 x $5.00	$5.00	Cheetoz Golden Medium 90g (pophak) quantity	$10.00
×		Canned Mixed Pickles Mahram 660g (torshi makhlot) 1 x $5.40	$5.40	Canned Mixed Pickles Mahram 660g (torshi makhlot) quantity	$5.40
×		Lunex Curry Hot Spices 200g(advieh curry tond) 1 x $4.60	$4.60	Lunex Curry Hot Spices 200g(advieh curry tond) quantity	$4.60
×		Lunex Hamburger Spices 200g (advieh hamburger) 1 x $5.00	$5.00	Lunex Hamburger Spices 200g (advieh hamburger) quantity	$5.00
×		Lime And Quince Syrup Kambiz 475g (sharbat beh limoo) 1 x $6.00	$6.00	Lime And Quince Syrup Kambiz 475g (sharbat beh limoo) quantity	$6.00
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Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley

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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.

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Gilani Gheyme Bademjan is a delightful variation of the traditional Persian Gheyme, hailing from the Gilan province in northern Iran. This dish is particularly cherished for its unique combination of flavors and ingredients, making it a favorite among those who enjoy Iranian cuisine.

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