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“Biscuit with Fig Syrup & Dill 920g (gorgi jovin)” has been added to your cart. View cart

Product			Price	Quantity	Subtotal
×		Mixed Pickled Vegetables Bandari 1&1 670g (torshi bandari) 1 x $6.50	$6.50	Mixed Pickled Vegetables Bandari 1&1 670g (torshi bandari) quantity	$6.50
×		Biscuit with Fig Syrup & Dill 920g (gorgi jovin) 1 x $7.00	$7.00	Biscuit with Fig Syrup & Dill 920g (gorgi jovin) quantity	$7.00
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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.

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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region

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Gilani Fried Vegetables are a popular dish in Iranian cuisine, particularly associated with the Gilan province, located along the Caspian Sea. Known for its lush greenery and rich culinary traditions, Gilan is renowned for incorporating fresh, local produce into its dishes, and Gilani Fried Vegetables exemplify this approach.

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