Product Price Quantity Subtotal
× Gilani Halim, also known as "Halim Gilan," is a traditional dish from the Gilan province in northern Iran. It is a comforting, hearty porridge that is especially popular during the colder months and is often consumed for breakfast or as a nutritious meal throughout the day. Gilani Halim 460g
1 x $9.20
$9.20
$9.20
× Canned Samanoo Bestaste Canned Samanoo 450g-Traditional Persian Wheat Pudding
2 x $9.20
$9.20
$18.40
× Gilani Plum Spinach Stew, known as "Khoresh Ghooreh" in Persian, is a traditional dish from the Gilan province of Iran. This flavorful stew combines the tartness of plums (often dried sour plums) with fresh spinach and a variety of meats, commonly lamb or beef. Gilani Plum spinach stew 460g (khoresh aloo esfenaj)
4 x $9.20
$9.20
$36.80
× Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode) Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode)
1 x $27.00
$27.00
$27.00
× GhormehSabzi Stew Kamchin 800g (mayeh khoresh) GhormehSabzi Stew Kamchin 400gr (mayeh khoresh)
1 x $8.05
$8.05
$8.05
× Halim Kamchin 480g Halim Kamchin 480g
1 x $9.00
$9.00
$9.00
× Gilani Lentil Soup is loved for its savory taste and nutritional benefits, making it a popular choice for family meals, especially during colder months. Its preparation often highlights the abundant use of local ingredients native to the Gilan region. Gilani lentil soup 460g (soup adas)
1 x $8.05
$8.05
$8.05
× Gilani Fried Garlic is cherished for its pungent aroma and rich flavor, making it a beloved addition to many Persian dishes, especially in the Gilan region. Gilani fried garlic 460g (sir sorkh shode)
3 x $10.35
$10.35
$31.05
× Gilani Ashe Sholeghalamkar is a traditional dish from the Gilan province in northern Iran, known for its rich flavors and hearty ingredients. It is a type of thick, hearty soup (ash) that combines various legumes, grains, and vegetables, showcasing the abundance of locally sourced ingredients in Gilani cuisine. Gilani Ash Sholeghalamkar 460g
2 x $9.20
$9.20
$18.40
× The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter. Gilani Persian Noodles Soup 460g (Ash Reshte )
2 x $9.78
$9.78
$19.56
× Bagali Qatouq is usually prepared as a comforting and aromatic one-pot meal, with the flavors melding together during cooking. It is typically served with a side of yogurt or pickles and is enjoyed for its hearty yet fresh taste, showcasing the rich agricultural produce of the Gilan region. Gilani Bagali Qatouq 460g
2 x $9.20
$9.20
$18.40
× Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley Gilani Celery Stew 460g (Khoresh Karafs)
1 x $9.20
$9.20
$9.20
× Gilani Gheyme Bademjan is a delightful variation of the traditional Persian Gheyme, hailing from the Gilan province in northern Iran. This dish is particularly cherished for its unique combination of flavors and ingredients, making it a favorite among those who enjoy Iranian cuisine. Gilani Gheyme bademjan 460g (khorsh gheyme bademjan)
2 x $9.20
$9.20
$18.40
× Durra Eggplant Dip Durra Eggplant Dip 370g (bademjan)
1 x $4.60
$4.60
$4.60
× Canned Pickled Cucumber Grade One Mahram 680g Canned Pickled Cucumber Grade One Mahram 680g (khiarshuor)
1 x $11.00
$11.00
$11.00
× Dried Lime Powder Lunex 400g (Gard Limoo Amani) Dried Lime Powder Lunex 400g (Gard Limoo Amani)
1 x $12.00
$12.00
$12.00
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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region
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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage
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