GhormehSabzi Stew Kamchin 800g (mayeh khoresh)
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GhormehSabzi Stew Kamchin 400gr (mayeh khoresh)

$7.00
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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region
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Gilani Ghorme Sabzi without meat canned 460g (ghorme sabzi bedooneh goosht)

Original price was: $8.00.Current price is: $7.00.
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Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate.
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Gilani Khoresh Fesenjan without meat 460g

Original price was: $12.00.Current price is: $9.99.
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Canned Samanoo
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Bestaste Canned Samanoo 450g-Traditional Persian Wheat Pudding

$7.00
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Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode)
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Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode)

$23.00
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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage
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Gilani Gheyme Sibzamini without meat 460g (khoresh gheme sib zamini bedooneh goosht)

$8.00
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Halim Kamchin 480g
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Halim Kamchin 480g

$6.00
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Canned Hommus with Tahini
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Canned Durra Hommus with Tahini 370g

$2.60
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Bestaste Ghormehsabzi Fried Herbs (sabzi sorkh shode)
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Bestaste Ghormehsabzi Fried Herbs (sabzi sorkh shode)

Price range: $6.00 through $9.80
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This product has multiple variants. The options may be chosen on the product page
Gilani Kashk Bademjan is a beloved traditional dish from the Gilan province of Iran, celebrated for its rich flavors and creamy texture. This dish is a variation of the more widely known Kashk Bademjan, which is a classic Persian eggplant dip or stew. The Gilani version adds specific local ingredients and preparation methods that highlight the culinary traditions of the region
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Gilani Kashk Bademjan 460g

$8.00
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Gilani Halim, also known as "Halim Gilan," is a traditional dish from the Gilan province in northern Iran. It is a comforting, hearty porridge that is especially popular during the colder months and is often consumed for breakfast or as a nutritious meal throughout the day.
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Gilani Halim 460g

$8.00
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Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley
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Gilani Celery Stew 460g (Khoresh Karafs)

$8.00
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Durra Eggplant Dip
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Durra Eggplant Dip 370g (bademjan)

$4.00
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Gilani Fish Roe Stew is a traditional dish made with fish roe (fish eggs) and a variety of spices and ingredients, typically found in Persian and Caspian cuisine.
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Gilani Fish roe stew 460g (ghelye mahi)

$8.00
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Tuna Can With Chilli & Soya Oil Shilan 170g
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Tuna Can With Chilli & Soya Oil Shilan 170g (Tune mahi)

$4.00
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Gilani Mirza Ghasemi is a traditional dish from the Gilan province of Iran, renowned for its rich flavors and unique combination of ingredients. It is a garlicky eggplant dish that is often served as a side or main dish.
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Gilani Mirza Ghasemi 460g (mirza ghasemi)

$8.50
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Gilani Fried Onion is a traditional ingredient and topping widely used in the cuisine of the Gilan province in northern Iran. Known for its sweet and savory flavor, it is made by slow-frying sliced onions until they become golden brown and caramelized.
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Gilani Fried Onion 460g (piaze sorkh shode)

$9.00
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Gilani Gheyme Bademjan is a delightful variation of the traditional Persian Gheyme, hailing from the Gilan province in northern Iran. This dish is particularly cherished for its unique combination of flavors and ingredients, making it a favorite among those who enjoy Iranian cuisine.
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Gilani Gheyme bademjan 460g (khorsh gheyme bademjan)

$8.00
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GhormehSabzi Stew Kamchin 800g (mayeh khoresh)
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GhormehSabzi Stew Kamchin 800g (mayeh khoresh)

$10.00
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Baba Ghanoush Eggplant Dip 500g
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Cortas Baba Ghanoush Eggplant Dip 380g

$6.00
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Gilani Okra Stew, known locally as "Khoresh Bamieh," is a traditional Persian dish from the Gilan province of Iran. This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice.
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Gilani okra stew 460g (khoresh bamieh)

$8.00
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Gilani Plum Spinach Stew, known as "Khoresh Ghooreh" in Persian, is a traditional dish from the Gilan province of Iran. This flavorful stew combines the tartness of plums (often dried sour plums) with fresh spinach and a variety of meats, commonly lamb or beef.
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Gilani Plum spinach stew 460g (khoresh aloo esfenaj)

$8.00
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Bagali Qatouq is usually prepared as a comforting and aromatic one-pot meal, with the flavors melding together during cooking. It is typically served with a side of yogurt or pickles and is enjoyed for its hearty yet fresh taste, showcasing the rich agricultural produce of the Gilan region.
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Gilani Bagali Qatouq 460g

$8.00
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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.
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Gilani Persian Noodles Soup 460g (Ash Reshte )

$8.50
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Mahram Baked Beans 400g (khorak lobya chiti)
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Mahram Baked Beans 400g (khorak lobya chiti)

$4.00
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Gilani Halim Badmjan is a traditional Gilan dish, known for its rich, savory flavors and unique texture. It is primarily made from eggplants, which play a central role in this hearty meal. This dish is often enjoyed during colder months and is served with bread or rice.
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Gilani Halim Badmjan 460g

$8.00
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Gilani Lentil Soup is loved for its savory taste and nutritional benefits, making it a popular choice for family meals, especially during colder months. Its preparation often highlights the abundant use of local ingredients native to the Gilan region.
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Gilani lentil soup 460g (soup adas)

$7.00
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Gilani Ashe Sholeghalamkar is a traditional dish from the Gilan province in northern Iran, known for its rich flavors and hearty ingredients. It is a type of thick, hearty soup (ash) that combines various legumes, grains, and vegetables, showcasing the abundance of locally sourced ingredients in Gilani cuisine.
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Gilani Ash Sholeghalamkar 460g

$8.00
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Canned Durra Cooked Chickpeas
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Canned Durra Cooked Chickpeas 260g

Original price was: $2.60.Current price is: $1.90.
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Eggplant Dish 1&1 385g (Khorak Bedemjan)
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Eggplant Dish 1&1 385g (Khorak Bedemjan)

$6.00
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Gilani Samanoo is a traditional Persian sweet spread made from wheat germ and often enjoyed during the Persian New Year (Nowruz) celebrations. It has a thick, syrupy consistency and a unique flavor, often with a hint of nuttiness and sweetness.
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Gilani Samanoo 460g

$8.00
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Gilani Fried Garlic is cherished for its pungent aroma and rich flavor, making it a beloved addition to many Persian dishes, especially in the Gilan region.
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Gilani fried garlic 460g (sir sorkh shode)

$9.00
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Aseel Pure Butter Chee 100% From Cow's Milk
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Aseel Pure Butter Chee 100% From Cow’s Milk(roghan heivani)

Price range: $10.90 through $19.99
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This product has multiple variants. The options may be chosen on the product page
Baked Beans Conserve
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1&1 Baked Beans Conserve 385g(khorak lobia chiti)

$4.50
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