Durra Fava Beans - Premium, Nutrient-Rich Legumes

Durra Fava Beans, Nutrient-Rich Legumes (Ful Mudammas) - Image 2

Durra Fava Beans, Nutrient-Rich Legumes (Ful Mudammas)

High in Plant-Based Protein
Rich in Fiber and Nutrients
Versatile for Various Recipes
400gr & 800gr options

SKU: #1796-1 Category: Canned Food & Instant Meals Tags: Beans, Broad Fava Beans, Durra, Fava Beans

Durra Fava Beans (Ful Mudammas)

Durra Fava Beans: An Overview

Durra fava beans, scientifically known as *Vicia faba*, are a variety of broad beans cultivated in various regions around the world, particularly in North Africa, the Middle East, and parts of Europe. These beans are often characterized by their flat, oval shape and can vary in color from green to brown or black.

Characteristics and Growth

-Cultivation: Fava beans are typically grown in cool-season climates. They thrive in well-drained soil and are often sown in early spring or late summer. The plants can reach heights of 2 to 4 feet and feature large leaves and white flowers, which can sometimes have black markings.

-Harvesting: The beans can be harvested when they are young and tender for a fresh green bean taste or when they are mature and dry for storage and later use. Mature fava beans are usually collected in late spring or early summer.

Culinary Uses

-Culinary Traditions: In various cultures, durra fava beans are used in diverse dishes, ranging from traditional stews and soups to salads and spreads.

– **Preparation Methods**: They can be enjoyed fresh, dried, or processed into various forms, such as fava bean flour. In Mediterranean cuisine, they are often featured in dishes like *ful medames*, a popular Egyptian breakfast dish served with olive oil, garlic, and spices.

Cultural Significance

Durra fava beans have a long history of cultivation, dating back thousands of years. They have been an important food source in ancient civilizations and are considered a staple in many diets, particularly as a source of protein in regions where meat may be scarce.

Durra fava beans are a versatile and culturally significant legume, valued for their adaptability and role in global cuisine. Whether enjoyed fresh or dried, they continue to be an important part of culinary traditions in various cultures.

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