Gilani Bagali Qatouq
Gilani Bagali Qatouq is a traditional dish from Gilan , known for its unique combination of flavours and ingredients. The name translates to “green beans stew” (Bagali means green beans, and Qatouq refers to a type of stew or dish).The dish typically features fresh green beans cooked with rice and a variety of herbs, such as dill and parsley, which are prevalent in Gilani cuisine. It often includes meat, commonly lamb, and may also be flavoured with spices and sometimes tomatoes.
Bagali Qatouq is usually prepared as a comforting and aromatic one-pot meal, with the flavours melding together during cooking. It is typically served with a side of yogurt or pickles and is enjoyed for its hearty yet fresh taste, showcasing the rich agricultural produce of the Gilan region.
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