Gilani Khoresh Fesenjan
Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate.
In Gilani cuisine, variations of Fesenjan might include local ingredients or distinct spices that reflect the region’s culinary practices. The dish is often served with rice, allowing the complex, thick sauce to be soaked up, enhancing the overall experience of the meal.
The preparation of Fesenjan involves slow cooking, which allows the flavors to meld beautifully. Ground walnuts are sautéed and then mixed with pomegranate molasses, creating a velvety base. The meat is usually braised until tender and then simmered in this sauce, resulting in a hearty and aromatic dish.
Fesenjan is not just a staple in Gilan but is also enjoyed throughout persian , especially during special occasions and family gatherings, symbolizing hospitality and celebration. The dish embodies centuries of culinary tradition and showcases the rich agricultural heritage of the region, particularly its renowned pomegranates and walnuts.

Gilani Khoresh Fesenjan without meat 460g
Gilani Gheyme Sibzamini without meat 460g (khoresh gheme sib zamini bedooneh goosht)
Halim Kamchin 480g
Lunex Proccessed Cornelian 250g (zoghal akhteh)
Bestaste Sour grape juice 400ml (abghooreh)
Bestaste Black Beans 1kg (lobya siyah)
Lunex Symphony Ginger Biscuit 360g (biscuit zanjefili)
Gilani Kashk Bademjan 460g
Bestaste Light Red Kidney Beans 1kg (lobya ghermez)
Tomato Paste Kambiz 1kg Jar (robe gojehfarangi)
Dodota Processed Plum Dried Fruit 1kg (lavashak aloo)
Gilani Ghorme Sabzi without meat canned 460g (ghorme sabzi bedooneh goosht) 


Reviews
There are no reviews yet.