Gilani Gheyme Sibzamini without meat 460g (khoresh gheme sib zamini bedooneh goosht)

Gilani Gheyme Sibzamini bedooneh goosht

Canned ghee stew is one of the most delicious persian stews. it also has its fans in Iraq, and it is prepared from fried onions, tomato paste, cobs, red meat, Omani lemon, and sliced ​​and fried potatoes. Usually, cinnamon, cardamom and rose water are added to give it flavor in the last moments of cooking.One of the canned goods produced by Gilani is a meatless potato stuffing stew that can be used by vegetarians as well. This tasty stew is prepared in a 460 gram container using an autoclave (large steam device) and is free of any preservatives. Before consumption, be sure to boil it in water for 20 minutes and eat it.

Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country’s culinary heritage.

The main components of Gheyme typically include diced lamb or beef, split peas, tomatoes, and a variety of spices. The dish is usually seasoned with turmeric, cinnamon, and black pepper, giving it a distinctive aromatic flavor. One of the key characteristics of Gheyme is the addition of dried limes (limoo omani), which impart a unique sourness that balances the richness of the meat.

The term “Sibzamini” refers to potatoes, which are often used as a topping for Gheyme. In many preparations, the potatoes are thinly sliced and fried until golden before being placed on top of the stew when serving. This adds a delightful texture and additional flavor to the dish.

Gheyme is traditionally served over Persian rice (chelow) and is often accompanied by a side of salad or pickles. It is a popular dish during gatherings and special occasions, showcasing the warm hospitality and rich culinary traditions of Iranian culture.

Overall, Gheyme Gheyme Sibzamini is not just a meal; it represents a culinary tradition that emphasizes the balance of flavors, the use of fresh ingredients, and the joy of sharing food with others.

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