Gilani Persian Noodles Soup
Gilani Ash Reshte is a traditional Persian soup (ash) from the Gilan . It is a hearty and nutritious dish made with a variety of ingredients, including:
- Reshte: Thin Persian noodles.
- Legumes: Such as lentils and chickpeas.
- Greens: A mix of herbs like parsley, cilantro, and sometimes spinach or other leafy greens.
- Vegetables: Onions and sometimes carrots or potatoes.
- Spices: Such as turmeric, cinnamon, and black pepper.
The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.
This dish is rich in flavor and nutrients, making it a beloved comfort food, often served at family gatherings and special occasions. It reflects the abundant use of local herbs and legumes in Gilani cuisine.
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