Hecham Pickled Turnips (1000g)

Hecham Pickled Turnips

Product Details

• It is one of the delicious Iranian pickles, which having a very good taste. The delicious pickled yen is prepared in autumn and winter seasons and because of its amazing red color, it gives a beautiful decoration to your dish along with all kinds of foods, pickles and other vegetables.
• The high fiber in it reduces blood cholesterol levels and reduces the risk of heart attacks in heart patients.
  Beet juice helps to make red blood cells.
• Red beetroot or labo due to its high fiber content, which has the property of reducing blood fat.
• Lebo has a lot of iron along with vitamin “C” and folic acid, which prevents anemia in people.
• Traditional pickled turnips are made by fermenting turnip slices or cubes in a brine solution consisting of water, vinegar, salt, and sometimes additional spices or flavorings. The fermentation process gives the turnips their distinctive sour taste and helps preserve them.
• Pickled turnips are often enjoyed as a condiment alongside falafel, kebabs, shawarma, or other Middle Eastern dishes. Their vibrant pink or purple color adds visual appeal to the plate. The taste is tangy, slightly salty, and often mildly sweet. The texture can range from crisp to slightly softer, depending on the fermentation time.
• These pickled turnips are a good source of fiber, vitamin C, and other beneficial nutrients. They also provide a refreshing contrast to rich and savory dishes.
• If “Hecham pickled turnips” refers to a specific brand or recipe variation, it would be helpful to have more information to provide a more accurate description.

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