Lunex Flour Nougat 28% Pistachio (gaz)

    $22.00

    • Keep in a Cold Place

    Out of stock

    SKU: #6040 Categories: , Tags: , , ,

    Lunex Flour Nougat 28% Pistachio

    Product Details

    Lunex Flour Nougat 28% Pistachio (gaz) with perfect quality that is made in Iran.

    Shop with us online

    Weight 0.9 kg
    Dimensions 30 × 20 × 5 cm

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.

    Related products

    Lunex Clove whole 200g (gole mikhak)
    Add to wishlist

    Dried Herbs

    Lunex Clove whole 200g (gole mikhak)

    $8.00
    ADD TO CART
    Lunex Green Broad Beans 500g (baghala sabz)
    Add to wishlist

    Beans & Legumes

    Lunex Green Broad Beans 500g (baghala sabz)

    $13.00
    ADD TO CART
    Lunex Chicken Seasoning 200g (advieh morgh)
    Add to wishlist

    Herbs & Spices

    Lunex Chicken Seasoning 200g (advieh morgh)

    $5.60
    ADD TO CART
    Lunex Nigella seed 200g (siyah daneh)
    Add to wishlist

    Nuts, Seeds & Dried Fruits

    Lunex Nigella seed 200g (siyah daneh)

    $6.00
    ADD TO CART
    Lunex Natural Fig Syrup
    Add to wishlist

    Pastes & Syrups

    Lunex Natural Fig Syrup 850g (shireh anjir)

    $11.00
    ADD TO CART
    Sale!
    Dried Lime Powder Lunex 400g (Gard Limoo Amani)
    Add to wishlist

    Herbs & Spices

    Dried Lime Powder Lunex 400g (Gard Limoo Amani)

    Original price was: $9.00.Current price is: $8.45.
    ADD TO CART
    Mixed Pickles Lunex (torshi makhloot)
    Add to wishlist

    Pickles

    Mixed Pickles Lunex 2.5 & 1.5 kg & 700gr (torshi makhloot)

    Price range: $5.00 through $8.00
    ADD TO CART
    This product has multiple variants. The options may be chosen on the product page
    Lunex Mix 7 spices 200g
    Add to wishlist

    Herbs & Spices

    Lunex Mix 7 spices 200g(haft advieh)

    $6.00
    ADD TO CART
    Lunex Flour Nougat 28% Pistachio (gaz)
    Lunex Flour Nougat 28% Pistachio (gaz)

    Out of stock

    This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.
    More info