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Gilani Fried Vegetables are a popular dish in Iranian cuisine, particularly associated with the Gilan province, located along the Caspian Sea. Known for its lush greenery and rich culinary traditions, Gilan is renowned for incorporating fresh, local produce into its dishes, and Gilani Fried Vegetables exemplify this approach.
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Gilani Fried Herb for Gormeh Sabzi 460g (sabzi ghormeh sabzi sorkh shode)

Original price was: $8.00.Current price is: $6.00.
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GhormehSabzi Stew Kamchin 800g (mayeh khoresh)
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GhormehSabzi Stew Kamchin 400gr (mayeh khoresh)

$7.00
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Gilani Ghorme Sabzi is a distinguished variation of the traditional Persian stew known as Ghorme Sabzi, originating from the Gilan province in northern Iran. This dish is a celebrated part of Iranian cuisine, known for its aromatic flavors and rich ingredients, showcasing the culinary heritage of the Gilani region
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Gilani Ghorme Sabzi without meat canned 460g (ghorme sabzi bedooneh goosht)

Original price was: $8.00.Current price is: $7.00.
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Canned Samanoo
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Bestaste Canned Samanoo 450g-Traditional Persian Wheat Pudding

$7.00
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Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode)
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Alvand Fried Herbs For GhormehSabzi 800g (sabzi sorkhshode)

$23.00
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Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate.
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Gilani Khoresh Fesenjan without meat 460g

$12.00
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Halim Kamchin 480g
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Halim Kamchin 480g

$6.00
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Gilani Gheyme Sibzamini, often referred to simply as Gheyme, is a traditional Persian dish that combines rich, slow-cooked ingredients, resulting in a flavorful stew. It is particularly popular in Iranian cuisine and showcases the country's culinary heritage
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Gilani Gheyme Sibzamini without meat 460g (khoresh gheme sib zamini bedooneh goosht)

$7.00
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Canned Hommus with Tahini
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Canned Durra Hommus with Tahini 370g

$2.60
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Bestaste Ghormehsabzi Fried Herbs (sabzi sorkh shode)
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Bestaste Ghormehsabzi Fried Herbs (sabzi sorkh shode)

Price range: $6.00 through $9.80
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This product has multiple variants. The options may be chosen on the product page
Gilani Khoresh Karafse is a traditional Persian stew from the Gilan province of Iran. The name "Karafse" refers to the use of karafs, which are Persian celery or a variety of flat-leaf parsley
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Gilani Celery Stew 460g (Khoresh Karafs)

$8.00
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Durra Eggplant Dip
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Durra Eggplant Dip 370g (bademjan)

$4.00
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Gilani Halim, also known as "Halim Gilan," is a traditional dish from the Gilan province in northern Iran. It is a comforting, hearty porridge that is especially popular during the colder months and is often consumed for breakfast or as a nutritious meal throughout the day.
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Gilani Halim 460g

$8.00
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Tuna Can With Chilli & Soya Oil Shilan 170g
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Tuna Can With Chilli & Soya Oil Shilan 170g (Tune mahi)

$4.00
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Gilani Fish Roe Stew is a traditional dish made with fish roe (fish eggs) and a variety of spices and ingredients, typically found in Persian and Caspian cuisine.
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Gilani Fish roe stew 460g (ghelye mahi)

$8.00
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Gilani Fried Onion is a traditional ingredient and topping widely used in the cuisine of the Gilan province in northern Iran. Known for its sweet and savory flavor, it is made by slow-frying sliced onions until they become golden brown and caramelized.
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Gilani Fried Onion 460g (piaze sorkh shode)

$9.00
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GhormehSabzi Stew Kamchin 800g (mayeh khoresh)
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GhormehSabzi Stew Kamchin 800g (mayeh khoresh)

$10.00
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Gilani Gheyme Bademjan is a delightful variation of the traditional Persian Gheyme, hailing from the Gilan province in northern Iran. This dish is particularly cherished for its unique combination of flavors and ingredients, making it a favorite among those who enjoy Iranian cuisine.
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Gilani Gheyme bademjan 460g (khorsh gheyme bademjan)

$8.00
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Baba Ghanoush Eggplant Dip 500g
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Cortas Baba Ghanoush Eggplant Dip 380g

$6.00
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Gilani Okra Stew, known locally as "Khoresh Bamieh," is a traditional Persian dish from the Gilan province of Iran. This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice.
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Gilani okra stew 460g (khoresh bamieh)

$8.00
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Gilani Mirza Ghasemi is a traditional dish from the Gilan province of Iran, renowned for its rich flavors and unique combination of ingredients. It is a garlicky eggplant dish that is often served as a side or main dish.
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Gilani Mirza Ghasemi 460g (mirza ghasemi)

$8.50
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Mahram Baked Beans 400g (khorak lobya chiti)
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Canned Food & Instant Meals

Mahram Baked Beans 400g (khorak lobya chiti)

$4.00
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Gilani Halim Badmjan is a traditional Gilan dish, known for its rich, savory flavors and unique texture. It is primarily made from eggplants, which play a central role in this hearty meal. This dish is often enjoyed during colder months and is served with bread or rice.
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Gilani Halim Badmjan 460g

$8.00
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Gilani Lentil Soup is loved for its savory taste and nutritional benefits, making it a popular choice for family meals, especially during colder months. Its preparation often highlights the abundant use of local ingredients native to the Gilan region.
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Gilani lentil soup 460g (soup adas)

$7.00
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Gilani Plum Spinach Stew, known as "Khoresh Ghooreh" in Persian, is a traditional dish from the Gilan province of Iran. This flavorful stew combines the tartness of plums (often dried sour plums) with fresh spinach and a variety of meats, commonly lamb or beef.
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Gilani Plum spinach stew 460g (khoresh aloo esfenaj)

$8.00
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Bagali Qatouq is usually prepared as a comforting and aromatic one-pot meal, with the flavors melding together during cooking. It is typically served with a side of yogurt or pickles and is enjoyed for its hearty yet fresh taste, showcasing the rich agricultural produce of the Gilan region.
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Gilani Bagali Qatouq 460g

$8.00
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The preparation involves boiling the legumes and greens together, then adding the noodles toward the end of cooking to achieve a thick and comforting consistency. Ash Reshte is often garnished with fried onions and a drizzle of whey or yogurt before serving, and it’s commonly enjoyed during colder months, particularly in winter.
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Gilani Persian Noodles Soup 460g (Ash Reshte )

$8.50
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Gilani Ashe Sholeghalamkar is a traditional dish from the Gilan province in northern Iran, known for its rich flavors and hearty ingredients. It is a type of thick, hearty soup (ash) that combines various legumes, grains, and vegetables, showcasing the abundance of locally sourced ingredients in Gilani cuisine.
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Gilani Ash Sholeghalamkar 460g

$8.00
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Canned Durra Cooked Chickpeas
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Canned Durra Cooked Chickpeas 260g

Original price was: $2.60.Current price is: $1.90.
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Eggplant Dish 1&1 385g (Khorak Bedemjan)
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Eggplant Dish 1&1 385g (Khorak Bedemjan)

$6.00
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Gilani Fried Garlic is cherished for its pungent aroma and rich flavor, making it a beloved addition to many Persian dishes, especially in the Gilan region.
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Gilani fried garlic 460g (sir sorkh shode)

$9.00
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Aseel Pure Butter Chee 100% From Cow's Milk
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Aseel Pure Butter Chee 100% From Cow’s Milk(roghan heivani)

Price range: $10.90 through $19.99
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This product has multiple variants. The options may be chosen on the product page
Gilani Samanoo is a traditional Persian sweet spread made from wheat germ and often enjoyed during the Persian New Year (Nowruz) celebrations. It has a thick, syrupy consistency and a unique flavor, often with a hint of nuttiness and sweetness.
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Gilani Samanoo 460g

$8.00
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Gilani Kashk Bademjan is a beloved traditional dish from the Gilan province of Iran, celebrated for its rich flavors and creamy texture. This dish is a variation of the more widely known Kashk Bademjan, which is a classic Persian eggplant dip or stew. The Gilani version adds specific local ingredients and preparation methods that highlight the culinary traditions of the region
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Gilani Kashk Bademjan 460g

$8.00
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Baked Beans Conserve
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1&1 Baked Beans Conserve 385g(khorak lobia chiti)

$4.50
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