SOUR-SNACK INSPIRATION

Lavashak & rob anar

Chewy fruit leather, a glossy drizzle of rob anar and all the tang you love. Choose your favourite lavashak, pair it with pomegranate molasses, and make a little sour-snack platter your way.

Shop lavashak Choose your rob anar

Serves 2–4 · Prep 5 minutes · No cooking

A five-minute lavashak tasting plate

＋ What you’ll need
  • 100–150 g ready-made lavashak, in one flavour or a mix
  • 10–15 ml pomegranate molasses (rob anar), plus extra to taste
  • Optional: a small spoonful of torshak or a few sour plums, served alongside
＋ Make your tasting plate
  1. Remove all wrappers or backing sheets and cut the lavashak into bite-sized strips.
  2. Arrange the strips on a small plate, or curl a few into loose rolls.
  3. Spoon a little rob anar into a dipping bowl. Drizzle a small amount over a few pieces and leave the rest plain so everyone can choose.
  4. Taste before adding more: pomegranate molasses varies in sweetness and acidity. If using sour fruit alongside, check for stones before eating.

Choose your lavashak

Try sour cherry with rob anar for a bold, tangy pairing, plum fruit leather with a little pomegranate dip, or two or three flavours with the molasses on the side.

Add rob anar

Rob anar is concentrated pomegranate molasses or paste. Ilex lists it as “Pomegranate Paste (robe anar)”. Choose the product you enjoy and add it a little at a time.

See each product page for its current price and availability.

More for sour-snack lovers

Add torshak or sour plums as optional extras. These are separate sour-fruit snacks, rather than lavashak sheets or substitutes for rob anar.

Explore sour snacks & lavashak

Check each pack’s ingredients, allergens and storage directions. Keep leftover products according to their labels.