Cortas Baba Ghanoush Eggplant Dip
Cortas Baba Ghanoush – Authentic Lebanese Eggplant Dip for Rich, Smoky Flavour
Experience the true taste of the Middle East with Cortas Baba Ghanoush, a traditional eggplant dip made using fire-roasted aubergines, tahini, garlic, and a splash of lemon juice. This classic Lebanese recipe offers a creamy, smoky, and tangy flavour that’s both bold and balanced.
The texture is velvety smooth with rustic charm—perfect for dipping, spreading, or enjoying as a side. Each spoonful delivers a rich aroma of roasted eggplant with hints of nuttiness and citrus that awaken your palate.
✅ Authentic Middle Eastern flavour
✅ Made with fire-roasted eggplants and real tahini
✅ Smooth, creamy texture with a smoky finish
✅ Naturally vegan and gluten-free
✅ Ready-to-eat dip or spread – straight from the jar
Cortas Baba Ghanoush is a staple in Levantine cuisine, made with quality ingredients and no artificial additives. It’s perfect as a healthy appetiser, mezze dish, or a unique addition to wraps, sandwiches, and grain bowls.
Ideal for:
Serving with warm pita, crudités, grilled meats, or as part of a Mediterranean mezze platter.
Bring a taste of tradition to your table with this wholesome, ready-made eggplant dip that’s as delicious as homemade.
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