Gilani Khoresh Fesenjan
Gilani Khoresh Fesenjan is a cherished Persian dish from the Gilan province of Iran, known for its rich flavors and unique ingredients. Fesenjan, in general, is a type of stew (khoresh) that often features meat—typically duck, chicken, or lamb—cooked in a sauce made from ground walnuts and pomegranate molasses. The combination gives the dish a delightful balance of savory and sweet flavors, along with a slightly tangy note from the pomegranate.
In Gilani cuisine, variations of Fesenjan might include local ingredients or distinct spices that reflect the region’s culinary practices. The dish is often served with rice, allowing the complex, thick sauce to be soaked up, enhancing the overall experience of the meal.
The preparation of Fesenjan involves slow cooking, which allows the flavors to meld beautifully. Ground walnuts are sautéed and then mixed with pomegranate molasses, creating a velvety base. The meat is usually braised until tender and then simmered in this sauce, resulting in a hearty and aromatic dish.
Fesenjan is not just a staple in Gilan but is also enjoyed throughout persian , especially during special occasions and family gatherings, symbolizing hospitality and celebration. The dish embodies centuries of culinary tradition and showcases the rich agricultural heritage of the region, particularly its renowned pomegranates and walnuts.

Cortas Baba Ghanoush Eggplant Dip 380g
Lunex Clove whole 200g (gole mikhak)
Gorji Orange Flavor Cream Biscuits 380g
Gilani fried garlic 460g (sir sorkh shode)
Dried Figs Lunex 450g (Anjir Khoshk)
Bestaste Red Split Lentils 1kg (adas ghermez)
Juice Lime 1&1 330ml (ab limoo)
Dodota Pomegranate Dried Fruit 1k (lavashak anar)
Gilani Bagali Qatouq 460g
Lunex Red pepper powder 200g (poodr felfel ghermez)
GhormehSabzi Stew Kamchin 400gr (mayeh khoresh) 


Reviews
There are no reviews yet.