Gilani fried garlic 460g (sir sorkh shode)

Gilani fried garlic

Gilani Fried Garlic, known as “Sir Tabrizi,” is a popular condiment and ingredient in Gilan. It is made by frying sliced or minced garlic until golden brown and crispy. This preparation enhances the garlic’s flavour, giving it a rich and aromatic quality.
Key Features:
Flavour: Fried garlic adds a savoury, crunchy element to various dishes, intensifying their taste.
Texture: It provides a contrast in texture, being crispy against softer foods.
Uses: It is commonly sprinkled over rice dishes, stews, or salads and can also be used as a topping for bread or mixed into dips and spreads.
Preparation:
Slice or Mince Garlic: Fresh garlic cloves are thinly sliced or minced.
Fry: The sliced garlic is fried in oil over medium heat until it turns golden and crispy.
Drain: Once fried, it is often drained on paper towels to remove excess oil and prevent burning.
Gilani Fried Garlic is cherished for its pungent aroma and rich flavour, making it a beloved addition to many Persian dishes, especially in the Gilan region.

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