Gilani okra stew
Gilani Okra Stew, known locally as “Khoresh Bamieh,” is a traditional Persian dish from the Gilan . This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice.
Key Ingredients:
- Okra: The star ingredient, providing a unique texture and flavor.
- Meat: Usually lamb or beef, which adds richness to the stew.
- Tomatoes: Fresh or canned tomatoes for a savory base.
- Onions: Sautéed onions form the flavor foundation.
- Spices: Common spices include turmeric, salt, and black pepper.
- Herbs: Sometimes fresh herbs like coriander or parsley are added for freshness.
Preparation:
- Sauté Onions: Onions are chopped and sautéed in oil until golden brown.
- Cook Meat: The meat is added to the pot and cooked until browned.
- Add Tomatoes and Spices: Chopped tomatoes and spices are added, allowing the mixture to cook down into a flavorful sauce.
- Incorporate Okra: Whole or sliced okra is added to the stew, which simmers until tender.
- Serve: The stew is traditionally served over steaming rice, often with a side of yogurt or fresh herbs.
Gilani Okra Stew is loved for its rich, comforting flavors and the unique taste of okra, making it a popular dish in Gilan cuisine.

Lunex Mix 7 spices 200g(haft advieh)
Ahmad Exclusive Quality Cardamom Tea 500g (chay hel)
Natural Grape Syrup Lunex 850g (shireh angor)
Mahram Salted Okra 660g (shor bamiyeh)
Pomegranate Juice Lunex 700ml (ab anar)
Chili Powder Lunex 400g (felfel ghermez)
Black Pepper Powder Lunex 400g (felfel Siyah)
Gilani Halim 460g
Dried Figs Lunex 450g (Anjir Khoshk)
Lunex Green Pitted Olive Pickles 700g (zeyton bedone hasteh)
Dried Lime Powder Lunex 400g (Gard Limoo Amani)
Lunex Green Broad Beans 500g (baghala sabz)
Lunex Seven Herbs Extract (araghe haft giyahe sard)
Canned Pickled Mix Bandari 670g Mahram (torshi bandari)
Natural Mulberry Syrup Lunex 850g (shire toot)
Pickled Sour Cherry Lunex 670g (torshi albalo)
Mint Dehydrated Herbs Tiar 180g (naena)
Gilani Persian Noodles Soup 460g (Ash Reshte ) 


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