Gilani okra stew
Gilani Okra Stew, known locally as “Khoresh Bamieh,” is a traditional Persian dish from the Gilan . This hearty and flavorful stew features okra as the main ingredient and is typically enjoyed with rice.
Key Ingredients:
- Okra: The star ingredient, providing a unique texture and flavor.
- Meat: Usually lamb or beef, which adds richness to the stew.
- Tomatoes: Fresh or canned tomatoes for a savory base.
- Onions: Sautéed onions form the flavor foundation.
- Spices: Common spices include turmeric, salt, and black pepper.
- Herbs: Sometimes fresh herbs like coriander or parsley are added for freshness.
Preparation:
- Sauté Onions: Onions are chopped and sautéed in oil until golden brown.
- Cook Meat: The meat is added to the pot and cooked until browned.
- Add Tomatoes and Spices: Chopped tomatoes and spices are added, allowing the mixture to cook down into a flavorful sauce.
- Incorporate Okra: Whole or sliced okra is added to the stew, which simmers until tender.
- Serve: The stew is traditionally served over steaming rice, often with a side of yogurt or fresh herbs.
Gilani Okra Stew is loved for its rich, comforting flavors and the unique taste of okra, making it a popular dish in Gilan cuisine.

Cheetoz Motori Large 190g (pophak)
Mix Fruit Bar Galin 250g (lavashak pazirayi)
Gilani Celery Stew 460g (Khoresh Karafs)
Gilani Fried Herb for Gormeh Sabzi 460g (sabzi ghormeh sabzi sorkh shode)
Hajabdollah Saffron Cotton Candy 350gr (pashmak zafferouni)
Lunex Muscle spices 200g (advieh mahicheh)
Juice Lime 1&1 330ml (ab limoo)
Canned Mixed Pickles Mahram 660g (torshi makhlot)
Cortas Baba Ghanoush Eggplant Dip 380g
Lunex Proccessed Cornelian 250g (zoghal akhteh)
Cheetoz Golden Large 190g (pophak)
Lunex Curry Hot Spices 200g(advieh curry tond)
Tuna Can With Chilli & Soya Oil Shilan 170g (Tune mahi) 


Reviews
There are no reviews yet.